We offer an array of products to meet all of your specialty and holiday needs – fantastic prime ribs, top quality turkeys, tender legs and racks of lamb, smoked hams, and roasted whole pigs. All of the meat products at Bud’s Custom Meats are prepared and smoked on the premises using owner Matt Gamba’s famous marinades and rubs.
It’s best that you CALL (707) 795-8402 or CONTACT US to order in advance. We tailor our products and service to meet your needs!
Choice to Prime Ribs, Dry Aged
We remove the bones, tie them back on, and send them out with our own seasoning packet. Tender, juicy, fabulous!
We season our smoked turkeys with our own lemon garlic seasoning recipe.
Our Willie Bird turkeys and Rosa turkeys are perfect for the holidays!
Leg of Lamb
This is local, domestic lamb-tender and juicy!
Traditional Smoked Ham
We’ve been smoking hams for over 30 years. We use a brine of maple sugar cure and smoke over a hickory fire. Bone-in or boneless, these are what hams are supposed to taste like!
Boneless chicken, boneless duck stuffed in partially boned turkey with creole pork dressing!
Whole Pigs—from 20 to 120 pounds, prepared for whole-pit roasting
Porchetta Pig—whole, tied pig – boned and stuffed with ground pork and our special blend of seasonings, herbs, and garlic
Original Smoked Salmon
Pepper & Garlic Smoked Salmon
Be sure to check out our WILD GAME & EXOTIC MEAT OFFERINGS!