Quality Meat Processing Retail Butcher Shop Family Owned Since 1975

(707) 795-8402

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Specialties

We offer an array of  products to meet all of your specialty and holiday needs – fantastic prime ribs, top quality turkeys, tender legs and racks of lamb, smoked hams, and roasted whole pigs. All of the meat products at Bud’s Custom Meats are prepared and smoked on the premises using owner Matt Gamba’s famous marinades and rubs.

It’s best that you CALL (707) 795-8402 or CONTACT US to order in advance. We tailor our products and service to meet your needs!

Choice to Prime Ribs, Dry Aged

We remove the bones, tie them back on, and send them out with our own seasoning packet. Tender, juicy, fabulous!

Smoked Turkeys

We season our smoked turkeys with our own lemon garlic seasoning recipe.

Fresh Turkeys

Our Willie Bird turkeys and Rosa turkeys are perfect for the holidays!

Leg of Lamb

This is local, domestic lamb-tender and juicy!

Traditional Smoked Ham

We’ve been smoking hams for over 30 years. We use a brine of maple sugar cure and smoke over a hickory fire. Bone-in or boneless, these are what hams are supposed to taste like!

Tur-Duc-Hen

Boneless chicken, boneless duck stuffed in partially boned turkey with creole pork dressing!

Roaster Pig

Whole Pigs—from 20 to 120 pounds, prepared for whole-pit roasting
Porchetta Pig—whole, tied pig – boned and stuffed with ground pork and our special blend of seasonings, herbs, and garlic

Smoked Fish

Original Smoked Salmon
Pepper & Garlic Smoked Salmon
Smoked Tuna
Indian Jerky

Be sure to check out our WILD GAME & EXOTIC MEAT OFFERINGS!